Delicious, this shake is as good with the fresh soursop than the with frozen pulp.
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1 cup whole milk
2 tablespoons sweetened condensed milk
A little pinch of salt
1 cup crushed ice
1 tablespoon vanilla extract
1 tablespoon coconut cream
1 cup frozen or fresh soursop pulp
In a blender, pour all the listed ingredients except for the ice. Blend your ingredients until smooth. Add crushed ice and blend one more time until the mixture reaches a thick smooth consistency.
Serve right after blending and enjoy!