Mangú is a Dominican traditional side dish served for breakfast, lunch or dinner. Mangú can also be called los tres golpes literally "the three hits" meaning mangú with cheese, salami, eggs and then topped with sautéed onions.
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KreyolCuisine includes recipes from various Creole cultures. From Louisiana, to Haiti and taking a walk through the Seychelles, not to mention the countless other Creole colonies established during the many European explorations.