These fried ripened plantain slices are customary in most typical meals In Honduras, Venezuela and Central Colombia. They make a great takeaway food with fried chicken. In Nicaragua, tajadas are traditionally served with fried pork.
3 ripe plantains (yellow)
Oil for frying
1 teaspoon brown sugar
Peel plantains and cut in half. Then slice in strips lengthwise.
Heat oil. Fry strips in hot oil a few at a time, turning occasionally until nicely browned.
When taken out of the oil, sprinkle with brown sugar. Serve hot.