Sea pasta salad
An adaptation of the famous Haitian macaroni salad, this sea pasta salad is perfect at buffet, a picnic or light lunch.
One package of vegetables macaroni or pasta
1 onion (or 2-3 shallots), finely chopped
1 celery stick, finely diced
2 cans tuna chunks, drained
1 tablespoon balsamic vinegar
1 / 3 cup olive oil
1 / 2 cup salad dressing or mayonnaise as desired
Salt and pepper to taste
Parsley to taste
Sauté the onion in some oil. Cook the pasta according to directions, drain and rinse
with cold water.
Mix with remaining ingredients and season to taste.