Cool Mango Salsa
This fresh salsa recipe is very easy to make with very few ingredients. It makes a healthy side dish with tortilla chips and great to with a fish dish.
2 mangoes, diced
2red onions, peeled and diced
3 Italian tomatoes, seeded and diced
2 jalapenos, seeded an diced
¼ cup packed of each chopped: fresh cilantro leaves, fresh mint, fresh basil
Juice of 1 lemon and 1 lime
In a large bowl, toss all ingredients together until combined. Cover, and allow to rest for at least 30 minutes before serving.
Keeps for 2 weeks in a sealed container in the refrigerator.