The preparation of the fried plantain is common in caribbean kitchen. It is served with many dishes.
1 bowl cold salted water, with vinegar
Oil for frying
Peel plantains. Cut slices diagonally and place them in salted water and vinegar. Drain and cook in oil, about twenty minutes. Remove the slices of plantain from oil. Flatten the back between two plates or two cutting boards. Dip again in salted water and vinegar. Remove excess water and fry in hot oil like French fries. When well browned, drain well and add pepper and salt lightly and serve hot.