Ingredients:

2 cups cooked and crumbled cod
1 small beaten egg
1/4 cup diced onions
1/4 cup of colorful peppers diced
1 teaspoon of Dijon mustard
1 tablespoon minced dill
1/2 cup panko
salt and pepper to taste

Instructions:
Combine all ingredients in a bowl to get a smooth mixture (it is possible to add an egg or more panko if needed)
Form cod cakes with 1 tablespoon and sprinkle with panko.
Fry in oil until cakes are golden.
Once ready drain oil on paper towels.

Courtesy of chefanista.com