A family recipe for a light and tasty frosting.

Barthelemy Frosting


1 cup whipping cream
4 oz cream cheese, softened
1/4 cup icing sugar
1 tablespoon butter
2 teaspoons dark Rum


In a bowl, previously cooled, whip the cream with an electric mixer until you get soft peaks. Set aside.

In another bowl, beat cream cheese, butter with icing sugar and rum until mixture is smooth. Fold in previously whipped cream.

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