This recipe is from LS Cream website.

Spicy LS Coco

Ingredients:
2 oz of LS Cream Liqueur
1 oz of Mango flavored rum
1/4oz of coconut flavored rum
1 oz of milk
Grated coconut
Crushed ice
Pinch ground chili
Small Thai chili pepper

Instructions:
Add all liquid ingredients into a shaker. Fill with ice and shake vigorously. Pour into an old fashion glass filled with crushed ice. Add grated coconut. Sprinkle some ground chili on top. Add a red Thai chili pepper on top for decoration.

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